Soak the dates for 4 hours in enough purified water to cover by 1 inch. Drain and reserve the soak water, if desired. It can be sipped chilled or used to sweeten a smoothie. Put the dates, almond ...

When one of my readers — Thank you, Ken Zavoskey! — wrote asking for tips on baking with carob, he mentioned the wonderful brownies he used to buy at my bakery. My first thought was how I now prefer ...

June is National Candy Month and Down to Earth has a Healthy and Delicious recipe to satisfy your sweet tooth: Carob Candy Bars with Date Caramel National Candy Month is a reason to indulge in your ...

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their study reveals how carob pulp can be transformed into a cocoa-like ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 180C. In a small pot melt the ghee with the water. Sift in the carob powder and ...

A true blue Mumbaikar, Zahra is a self-proclaimed foodie with an over indulgent sweet tooth. Her Taurean streak comes to the fore with her never-say-die attitude. A world without chocolate is unreal.

Carob cocktail is an iconic drink of Peru. This national drink has existed since colonial times. With the arrival of the Spaniards, many drinks and food wascreated by combining Peruvian and certain ...

While an increasing number of people merely mourn the passing of old traditions, Joel Rappel of Bar Ilan University in Israel has succeeded in shaking the dust off a tradition half a millennium old.