The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...

It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...

Daniele Barresi, 32, transforms tasty fruits and veggies into exquisite sculptures with his bare hands. His pieces have ap-peel-ed to foodies and art lovers the world over, helping him attract more ...

Five years ago on a vacation in Cancun, chef Vladimir Smirnov came face to face with his first carved fruit - and if it didn't rock his world, it did give it a modest jolt. He was in the buffet line ...

A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels. He's ready to ...

Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...

The medium a Sydney-based chef uses to produce beautiful works of art isn’t typical. The lovely sculptures he creates are carved from food, and they’re making him a social media sensation. According ...

FLINT, MI -- A baby shower helped birth Ernest Lamar’s skills of creatively cutting and carving fruit into a business. Lamar, 27, started the business Ernie Fruits in 2018 after his sister requested ...