PROVIDENCE, R.I. [Brown University] — Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in ...

Have you ever sipped a glass of Champagne and thought to yourself, “man, I’d really enjoy this more if I knew exactly how many bubbles were in this bottle.” No? Well, I bet after reading that sentence ...

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while ...

Brown University physicist Roberto Zenit has a knack for tying his fundamental fluid dynamics research to everyday phenomena, like enjoying a glass of champagne with friends. He noticed one day that ...

In a lab in the heart of France’s wine country, a group of researchers carefully positions an ultra-high-speed camera. Like many good scientists, they are devoted to the practice of unpicking the ...

The science behind bubbles in champagne is an active field of research. Here, a red spotlight highlights bubbles growing at the bottom of a goblet, where they stick thanks to surface tension. Gérard ...

ere are some scientific findings worthy of a toast: Researchers have explained why bubbles in Champagne fizz up in a straight line while bubbles in other carbonated drinks, like beer or soda, don’t.