Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

Is there a better way to find the best local restaurants than to ask local chefs where they go to eat on their days off? Here's a look at five spots to try.

Two major players bring the "excellence of their trade" to create "something very beautiful and unique for Sacramento." ...