People have been brewing beer for millennia, and the basic chemistry of fermentation is well understood. But thanks to advanced analytical techniques, scientists continue to learn more about the many ...

It seems like every other day we hear about some hacker, tinkerer, maker, coder or one of the many other Do-It-Yourself engineer types getting their hands into a complex field once reserved to only a ...

Researchers from Syntelly — a startup that originated at Skoltech — Lomonosov Moscow State University, and Sirius University have developed a neural network-based solution for automated recognition of ...

Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, sugar is an instant hit for making teas and energy drinks. In chemistry, ...