This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...

The process begins by arranging the chicken in a single layer in a baking dish, giving each piece enough space to cook evenly. Season generously with salt and pepper (and whatever seasonings you're ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

Carolina Gelen joined "GMA" Monday to share two new recipes. Food creator Carolina Gelen is ready to share even more of her delicious and creative dishes with the world with her debut cookbook, "Pass ...

When chicken thighs are your go-to, this collection brings cozy ideas you can return to anytime. It’s about comfort, flexibility, and having options that always feel worth making.The post 9 ...

1. In a bowl, whisk the olive oil, tomato paste, coriander, cumin, cayenne, a large pinch of salt, and a pinch of black pepper. Spread the mixture on the chicken and transfer it to a zipper plastic ...

TEL AVIV, Israel — It's Friday morning, and Jewish culinary guru Adeena Sussman is wheeling home a cart of vegetables from the Carmel Market for a weekend cooking ritual she recommends to everyone.

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...