An unexpected and unusual alliance of spices comprise this chickpea appetizer: pungent amchoor (made from dried mangoes), smoky Spanish paprika, the caraway-adjacent seeds called ajowan. The end ...

Turn canned chickpeas into delicious Spanish-style fritters with this easy and flavorful recipe. Crispy on the outside and ...

These high-fiber snacks, like energy balls and roasted chickpeas, are low in saturated fat and sodium to support heart health ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

Lois M., Wauwatosa, requested a recipe for fried chickpea cakes from Café Grace, 11200 W. Burleigh St., Wauwatosa. She wrote: “My husband and I had the best dinner at Café Grace. One of the dishes we ...

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...

Ramadan is the perfect time to elevate your Iftar with light and tasty appetizers that set the stage for a fulfilling meal.

With only 10-minutes, you can whip up one of these highly-rated savory dips, snack jar or bite-size morsel to keep you ...

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