The Fake Food Show! on MSN

Crispy pork belly recipe from a Chinese chef: Perfectly flavorful and crunchy

Discover how a Chinese chef makes the perfect crispy pork belly with golden, crunchy skin and flavorful meat. This step-by-step recipe showcases authentic techniques, tips for achieving the ideal ...
WABE

Chef Ron Hsu blends Chinese cuisine with Southern flavors in first cookbook

In Ron Hsu's debut cookbook “Down South + East,” he describes his upbringing as the child of "a legendary matriarch of a Chinese restaurant empire in Georgia." As Hsu developed his career, a mix of ...
Newsday

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...
KUTV

Cooking with Chef Bryan - Delicious Chinese Chicken Salad

Enjoy the vibrant and satisfying taste of this Chinese Chicken Salad. Combining crispy lettuce, julienne-cut carrots, toasted sesame seeds, fried wonton strips, and perfectly cooked chicken, this ...

2 chain restaurants with the best sesame beef, according to chefs

Craving sweet and savory Chinese-American comfort food? Chefs share the 2 best chain restaurants serving up the most delicious, perfectly crispy sesame beef.
Daily Press

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...
WPLG

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

Chinese American Fine Dining Sous chef Frank Bonilla cooks House Famous Kung Pao Firecracker chicken at China Live in San Francisco, Thursday, Jan. 8, 2026. (AP Photo ...