If you get good with the coating when you make cake balls, you can spear them with a lollipop stick and they become cake pops. Depending on how thick you make it, you may need more than one package of ...

Cake balls, presented in paper bonbon cups, become cake pops if you put them on a lollipop stick. During the Christmas holidays I was introduced to something called cake balls. They turned up at just ...

1. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the hot coffee ...

1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

This image presents two playful dessert designs with a clean studio look. On the left, a round chocolate cake is covered with ...

In January we discovered chocolate chip cookies stuffed with Oreos. Now Sugar Derby has concocted a baked good that makes those seem almost run-of-the-mill (albeit a mill that churns out insanity): ...

We like to celebrate obscure holidays at The Universe, especially if they involve delicious and unhealthy treats. Google officially decreed that today is Chocolate Cake Day, and we plan to celebrate ...

Jo Deforke wrote in looking for a recipe for cake balls, made from cake and frosting mixes, rolled into balls, frozen, then dipped in melted chocolate. OK, I was not that enthusiastic. Even when ...

2. In a medium bowl beat cream cheese and butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar, cocoa powder, and milk; beat together until smooth and creamy. 3.