Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

Learn how to make this rich chocolate hazelnut biscuit cake layered with fudgy chocolate filling, creamy vanilla layers, and soft biscuits. The sides are coated in finely chopped roasted nuts, while ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

An iconic pantry staple is the key ingredient in this rich, delicious dessert.

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

RICHMOND, Va. -- If you love “Nut-ella”, you'll be sure to love this creation. Cindy Kienzle, creator of the Hungry Monkey Baking Company stopped by the show to share her Chocolate Hazelnut Cake. For ...

To prepare the hazelnut and chocolate cake, start by roughly chopping the dark chocolate and set it aside (1). In a bowl, pour the softened butter, sugar (2), seeds of a vanilla bean (3), and a pinch ...

How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...