To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

These Oatmeal Cookies are one of my most popular recipes! And for good reason. They are so simple to make and use every day ingredients you probably already have on hand. Don’t take my word for it ...

In her cookbook Make It Ahead, Garten shared how she adds a little extra something to her cookies “for tartness.” “Oatmeal cookies or chocolate chunk cookies — which would my friends like best? How ...

“The one thing that might get me to go back to Ikea — someday — are the Havreflarn: crisp oatmeal cookies with dark chocolate sandwiched in between them,” David Lebovitz writes in his new book, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Preheat the oven to 375 degrees. Line 3 sheet pans with parchment paper. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

With the holidays approaching, it seems like almost every week a new event or invitation pops up. Whether its an end-of-season sports banquet, employee potluck or corporate holiday party, dinner ...

This recipe is from The Runner’s World Cookbook. If you’re in the mood for something sweet but not too sweet, these cookies have less sugar than many traditional chocolate chip cookies, but are packed ...