Hi Bold Bakers! Elevate your celebrations with my 24-Layer Chocolate Cake and savor silky pastry cream, luxurious ganache, ...

Pastry chef Caroline Schiff joins Bon Appétit to make her perfect chocolate cake: an ultra-moist, four-layer showstopper with ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A pastry chef’s kitchen smells like no other workplace on earth. Warm sponge. Melted chocolate. Vanilla extract at two in the ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

Many Bundt cakes are heavy and buttery, but this one is surprisingly light and incredibly moist under its silky chocolate glaze. Strong-brewed coffee in the batter intensifies the chocolate flavor ...

Some baking projects start with good intentions and end with flour on the counter, cocoa powder on the floor, and every measuring spoon in the sink. Miyoko Schinner’s vegan chocolate cake mix offers a ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...