From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

It would be impossible to count the number of spectacular, made-from-scratch cakes our Southern grandmothers have baked over the years. When it came to everyday occasions, Grandma always knew the best ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

Ree's #1 tip: Don't overmix.

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...