Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

Making citric acid at home is harder than it sounds. Although scientists first isolated citric acid from citrus fruits more than 200 years ago, it’s not the simplest chemistry to pull off. About 100 ...

Agbaje Lateef receives funding from TETFund. Adekunle O. Adeoye (PhD) does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article ...

Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...