Here’s a class you don’t see offered every day: Whole Chicken Baked in Clay. I spotted this in the fall lineup of cooking classes offered by Elise Wiggins, executive chef and owner of Cattivella ...

When you lose someone you love, it sometimes helps to have a special keepsake as a reminder. Such is the case with my recently acquired clay pot. After my friend and longtime Chronicle colleague ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...