When James “Macky” Moberly started getting serious about the food at the Essex Street Pub (530 Rhode Island St.) in 2012, meat was the main attraction. He crafted a smoker he calls Count Smoke-U-La, ...

So many sandwich recipes out there call for layers upon layers of meat, cured or otherwise. But why should you be left out of the sandwich scene just because you choose not to eat meat? In reality, ...