Ocean warming and ocean acidification driven by climate change decrease the nutritional quality of some marine organisms, causing disruptions to the ocean food web. This is the main conclusion of a ...
Limnology and Oceanography, Vol. 61, No. 4 (2016), pp. 1322-1336 (15 pages) Ongoing ocean warming and acidification are tied to the rapid accumulation of human-induced carbon dioxide (CO₂) in the ...
Geometric fossils in marine sediments have a story to tell. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Ghostly imprints of tiny ...
A new study led by researchers from the Institute of Environmental Science and Technology of the Universitat Autònoma de Barcelona (ICTA-UAB) warns that the negative effects of rapid ocean warming on ...
Coccolithophores, tiny planktonic architects of Earth’s climate, capture carbon, produce oxygen, and leave behind geological records that chronicle our planet’s history. European scientists are ...
Coccolithophores, a globally ubiquitous type of phytoplankton, play an essential role in the cycling of carbon between the ocean and atmosphere. New research from Bigelow Laboratory for Ocean Sciences ...
The 'ghost' fossils are imprints of single-celled plankton called coccolithophores and their discovery is changing our understanding of how plankton in the oceans are affected by climate change. An ...
Catarina V. Guerreiro, Karl-Heinz Baumann, Geert-Jan A. Brummer, André Valente, Gerhard Fischer, Patrizia Ziveri, Vanda Brotas, Jan-Berend W. Stuut Limnology and ...
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