Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Some smoker recipes are worth waiting on, especially when the process feels just as good as the finished plate. These ideas ...