Add Yahoo as a preferred source to see more of our stories on Google. Two tuna steaks on a cutting board next to a knife. - Fcafotodigital/Getty Images Brisson says that she cooks tuna similarly to ...

Canned tuna is a pantry powerhouse. Its mild, buttery flavor tempts even the “I don’t like seafood” crowd, and it's so versatile that it can be used in salads and sandwiches as well as casseroles and ...

Why spicy tuna?: Pre-seasoned canned tuna brings heat and complexity, saving prep time while enhancing flavor. Flavor boosters: Infused oils from the can can be mixed into dressings for added depth ...

If you’ve lain in bed at night staring up at the ceiling, wondering why you can’t get your tuna salad to taste as good as a ...

Canned tuna is an incredibly versatile pantry staple. You can turn it into tuna melts or fry up tuna patties for dinner (my son loves the leftovers for lunch). Tuna can bolster pasta dishes to make ...

You probably have it rolling around in your fridge drawer right now.

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.