Get ready to elevate your Snickerdoodle experience! We have taken the classic you love and infused it with a twist of exotic cardamom. Imagine sinking your teeth into a warm, chewy snickerdoodle, now ...

Pluots are a hybrid fruit — a cross between a plum and an apricot, although they have more characteristics of a plum rather than an apricot. They are crunchy and juicy like plums, and they have the ...

Fresh from being crowned as the MasterChef 2012 champion, Shelina Permalloo has teamed up with Billington’s the unrefined sugar specialist to create an easy to follow recipe that the kids can get ...

I’ve always had a soft spot for cookies with fruit filling. It likely started with Mrs. Dugan — Mrs. D, as we affectionately called her — my German American babysitter. My best friend, guardian angel ...

An extremely easy butter cookie for Christmas. Simple to make, we opted to use cinnamon for the hint of spice. With its unique flavor, cardamom would be delish too. These cookies are flaky, light, ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. Around ...

We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects the contributor’s memories of holidays past. I grew up ...

Almond cardamom cookies are a delicious twist to the classic cookie. These cookies are made by mixing ground almonds with ...