This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

When you want the best clam chowder you have to start with the highest quality clams. These specific clam chowders all use some of the highest quality clams.

In a small frying pan, start two ounces of olive oil and three cloves of minced garlic on medium heat. Brown the garlic. Add six ounces of baby clams in their own juice. Joe likes to add some little ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they're both fresh and local, even better. The pasta with clams in white sauce ...