Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous foodies in ...

Our cookbook of the week is Simply Donabe by Naoko Takei Moore.

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies. Although the origins of curry in Japan date back ...

GRAND RAPIDS, MI — Honoring his Japanese heritage, the owner of Grand Rapids’ newest ramen restaurant has worked hard to create the perfect blend of east meets Midwest at Noodle Pig. All the ramen ...