Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

Our easy and hearty corned beef Reuben casserole is creamy and meaty on the inside, with a cheesy pull, zingy sauerkraut, and ...

Heat oven to 375F. Prepare Horseradish Butter; set aside. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add onion and thyme; cook and stir 3 to 4 minutes or until onion is tender ...

Add Yahoo as a preferred source to see more of our stories on Google. Corned beef and cabbage requires only a few simple ingredients. (Robin Miller/Special for The Republic) Irish-American corned beef ...

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Add Yahoo as a preferred source to see more of our stories on Google. Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

In a large, heavy-bottomed pot on medium-high heat, place the oil and onions. Cook for 1 minute or until the onions are lightly caramelized. Add the red pepper, salt, and black pepper. Continue ...