Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, Missouri. On crisp morning visits, she’d serve golden-brown slices of fried ...

Add Yahoo as a preferred source to see more of our stories on Google. cornmeal bowl with corn - Fcafotodigital/Getty Images Have you ever wondered about the difference between polenta and cornmeal ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

This hearty cornmeal mush recipe is a simple Great Depression-era dish made with cornmeal, water, salt, and a little butter for frying. It’s chilled, sliced, cooked until golden and crispy, then ...