Add Yahoo as a preferred source to see more of our stories on Google. Egg & Mayonnaise: Crabmeat needs a binder to hold together, and nothing does it better than good ol' egg and mayonnaise. Dijon ...

If you’re looking for a recipe that serves up crab cakes that are tender in the middle and crispy on […] ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Learn how to make delicious crab cakes quickly and easily. Use lump crab or imitation crab to create gourmet crab cakes in under 15 minutes—no need for a restaurant! Ingredients: - 1 pound lump crab ...

Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

Don’t you sometimes wish you could make a meal out of a great crab cake appetizer, rather than ordering off the main menu? We’ve compiled eight of our favorite recipes for the dish, many easy enough ...