When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Craving crispy, thin-crust pizza and small-town charm? The Lucca Grill in Illinois has been serving up tradition since ...

You’ve heard of Chicago deep dish, but you may be surprised to learn there’s another style of pizza the Windy City folks are bonkers for (and rightfully so). That’d be tavern style pizza, epic bars ...

There's nothing quite like homemade pizza made using homemade pizza dough, but let's face it -- there's not always time for that. An easy hack for making things taste homemade is to use store-bought ...

We Chicagoans are always extolling the virtue of our favorite local joints, because this is a source of pride for us. Most of the pizza we eat isn't of the deep dish variety, but more of the thin ...

Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.

Cracker-thin, Chicago-style tavern pies are what you’ll find at this retro pizza place, from the culinary savants behind popular spots Nobie’s and The Toasted Coconut. Build your own thin crust ...