If you’ve done your fair share of baking, you may already know that there are many types of frosting. However, that doesn’t mean you know all of them or what sets each one apart. Many baking recipes ...

Cream of tartar is called for in many baking recipes. But what do you know about it? A byproduct of wine and grape-juice processing, cream of tartar is a white powder, not a liquid. It’s an acidic ...

If you’ve ever baked snickerdoodles or made meringue, you’ve probably encountered cream of tartar in the ingredient list. It sits in spice racks across America, often in a small container that lasts ...

if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...

Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but ...

One of the most common uses for cream of tartar is stabilizing egg whites in towering meringues, but meringues are rarely an everyday affair. This can result in unused cream of tartar just hanging out ...

Christmas is just around the corner, and with it comes sweet moments of culinary creativity. One of the greatest pleasures of the season is decorating Christmas cookies with a perfect royal icing: a ...

Cream of tartar is a baking ingredient also used as a household cleaning agent. It may provide some health benefits such as relieving migraine or helping quit smoking. 1 tsp (3 g) has only 8 calories.