Pumpkin Pie with Cream Cheese, a creamy pie, spiced with ground cinnamon, will elevate your traditional dessert table. [feast_advanced_jump_to] So one of my favorite recipes on my blog is a White ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought pumpkin pie ticks every box.

Julia's aunt's version of one of America's most loved desserts has a fluffy texture and a complex flavor. Like many of her recipes, it's not rocket science or witchcraft that make this pumpkin pie ...

In our search for the creamiest possible pumpkin pie, we decided to take our inspiration from the ultimate of creamy pies — cheesecake. We love the richness and depth cheesecake gets from its prime ...

1. Preheat the oven to 450 degrees. Line a 9-inch pie pan with the rolled-out dough, prick all over with a fork, then press a piece of heavy-duty foil directly into the dough. Bake for 6 minutes, ...

What's the best chain restaurant pumpkin pie? It's not from a fancy sit-down eatery or casual cafe; it's a seasonal treat ...

If fall colors make you think of pumpkin pie, now is the perfect time to bake one if you haven't already. Store-bought pumpkin pies can be hit or miss, and you'll find plenty of occasions throughout ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...