The real test of a chef doesn’t come from elaborate dishes with luxury ingredients such as foie gras and caviar but from how well he uses the most humble foods in the pantry. Consider the egg. I’m ...

This dessert has many names, some call it flan, some call it crème caramel or custard pudding and in some places it’s called egg pudding. It all depends on the country you are in. But the dessert is ...

Whether it’s an Easter feast or a springtime party, my menus often conclude with a dessert of coconut cake or strawberry shortcakes. Winners, indeed. But a sweet, recent eat-athon at my house changed ...

(Add these ingredients in a pot and cook to get a caramel syrup. Once you get the desired colour, pour into the desired baking tray and let it cool.) Blend all these and pour over the baking tray with ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...

The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple steps I don’t know why this classic French dessert isn’t more popular online, given how ...

The best Mother’s Day dessert is whatever Mom wants, of course. But if you’re celebrating the kind of mom who insists, ...