Add Yahoo as a preferred source to see more of our stories on Google. Although insects are not generally considered a staple of American diets, eating them is quite common worldwide. In recent years, ...

When you’re on the frontier of food – a land full of experimentation – sometimes you have to sleep with the lights on. Jakub Dzamba, a Ph.D. candidate at McGill’s architecture school, was ...

Star athletes from all over the world are playing at the T20 Cricket World Cup, but the line to get food may be the fiercest competition of all at Eisenhower Park. Concession-stand queues were in the ...

A new kind of Black Plague is upon us — a plague of little black crickets. They're in the corners of bedrooms at night, keeping us awake with their chirping. They're creeping under doors and through ...

STORRS, CT -- A food truck at the University of Connecticut is serving up roasted crickets. The Daily Campus reports the university's dining services are advertising the insects as organic, not ...

A sheet of dough is cut into noodles at the Food Innovation Center at the University of Nebraska-Lincoln. One of the ingredients in the noodles is protein powder made from crickets. Julianne Kopf, ...

It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping insects would improve their voice. Times have changed. In ...

To a human, microplastics are very small at less than 5 millimeters (mm) wide. But to an insect, microplastics might be the same size as the food they usually eat. Researchers reporting in the journal ...