Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Here are the techniques that chefs on for perfectly seared salmon.

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Use a sharp knife to butterfly the fish to make it as thin as possible. This will give the filet a very nice crunch. If you’re using a very thin fish, you cans skip this step. Place the flour in one ...

Enjoy this ASMR McDonald’s Filet-O-Fish mukbang featuring crispy fish sandwich bites, satisfying chewing sounds, and relaxing ...

This ASMR mukbang features crispy fish tacos with crunchy bites and deeply satisfying eating sounds that food ASMR fans love.