To continue reading this content, please enable JavaScript in your browser settings and refresh this page. According to the U.S. Department of Agriculture’s 2022 ...

Japan’s dairy farming industry has been struggling in recent years. Demand for milk dropped during the pandemic, leading to concerns that huge volumes of milk would go to waste in 2021 and again in ...

Modern dairy farming is a complex combination of tradition and technology. A balance of the love of the land and its animals along with the ever-changing landscape of dairy production. Traditional ...

A good brew isn’t just for humans — it’s on the menu for the Holstein cows at Ayers Farm in Perryville, Ohio, too. This unique twist in cattle feed comes from an unexpected source: the Budweiser plant ...

Organic milk contains more beneficial fatty acids, like omega-3 and omega-6, than regular milk. Organic milk is produced without antibiotics, synthetic growth hormones, or artificial additives. You ...

Children's food brand Once Upon A Farm launches its A2/A2 whole milk shakes “to fill the gap no for added sugar dairy snacks” with milk sourced from grass-fed cows on regenerative farms, company CEO ...

As terms like "grass-fed" and "pasture-raised" proliferate on protein product labels, Missouri-based Zeal Grass Milk Creamery was looking for a meaningful and memorable way to signal its commitment to ...

In the heart of Wisconsin’s Dairyland lies Grotegut Dairy Farm, a prime example of how tradition can seamlessly blend with modern technology to create a cutting-edge operation. With deep roots and a ...