Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’d like to think I’m the kind of person who ...
Tasting Table on MSN
Turn your onion soup mix into a flavor-packed dry rub
You probably don't expect to keep onion soup mix dry, let alone rub it on another food. Yet that's precisely what you should ...
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