1. Line a 25cm cake tin with 2 layers of Glad Bake. Pre-heat oven to 130deg.C. 2. Sift flour and spice and divide mixture into two lots. Place fruit and almonds into a mixing bowl and add 1 portion of ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them works ...

The perfect cake you can bake for this festive season is a fruit cake, where fruity richness meets wine-infused delight, creating an unforgettable celebration in every bite. In a medium-sized bowl, ...

Christmas plum cake, a festive tradition rooted in English plum pudding, requires early preparation. Soaking dried fruits enhances moisture and flavour. Key tips include using quality ingredients, ...