Find out the difference between onions versus shallots, including if the two alliums are interchangeable, in this guide from ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of countless dishes across cuisines.

Onions are the foundation of countless dishes, from hearty stews to fresh salads. But walk through any grocery aisle, and you’ll find several varieties side by side, each promising a slightly ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education. I almost always have either white or yellow onions in my kitchen, ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...