Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa. It gets ready in just 10 minutes. We have the recipe too. Take a look. Dosa may be a speciality of south Indian cuisine but has ...

Step aside, you CEOs – Sunder Pichai at Alphabet, Microsoft’s Satya Nadella and Indra Nooyi – formerly Pepsi’s: southern India’s best-known export is a humble food item eaten daily by millions, the ...

A south Indian staple, dosa is no less than a national favourite now. It might be a part of your weekly brunch menu, but today, we tell you why dosa is also something which is one of the healthiest ...

Nick Emmanuel has been serving South Indian vegetarian cuisine in Western New York for a long time. In recent years, the Sri ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I’m always in search of the perfect picnic fare that’s delicious at room ...

House of Dosas doesn’t have to "do anything" to the Southern Indian cuisine it serves — the Hindu-majority population of that region largely eschews meat. "Even without it," noted co-owner Selvi ...

Since it opened in 2004, House of Dosas has widely been regarded as the place to go for its eponymously named South Indian specialty – thin, golden crêpes made from a fermented rice-and-lentil batter.

It’s an all-too-rare pleasure: being served a perfect dish. But last night at House of Dosas in Hicksville, the gods looked down kindly at me. An uthappam is a relative of the dosa. Both are savory ...