There’s been much anger and lament (my own included) about this month’s government budget cuts for support and funding for PBS radio and TV stations around the country. While growing up at the farm in ...

The best soup recipe in Europe! French duck soup, ready in 30 minutes! This duck soup recipe is one of the finest European soups. French cuisine is world-famous for its culinary artistry, and today ...

When you plan a road trip to the mountains but the South of France declares a snow day, the only recourse is to take solace at the nearest village market. Your Canadian friend who is doing the driving ...

1. Heat duck fat in an 8-qt. saucepan over medium-high heat. Add the ventreche, then the duck legs skin side down. Cook, flipping once, until meat starts to sizzle , about 2 minutes. 2. Add the minced ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

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Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...