Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Vianney Rodriguez of Sweet Life gives fluffy homemade ...

Here’s how to make black-ass dulce de leche brownies, courtesy of our Good Influencer of the month, Holly Haines. (Recipe makes nine brownies.) Melt butter over medium heat in a large (at least two ...

If you’re able to resist eating a whole box of Samoas on their own, these bars are a worthy use for the rest of the box. Instructions: Heat the oven to 350 degrees. Cream the butter and sugar together ...

You could use dulce de leche as a spread or topping to add a sweet touch to almost anything, including toast, ice cream and fresh fruit. So why not try sandwiching it between two rich shortbread ...

Cinnamon cookies — or just about any other cookie, for that matter — can stand in for graham crackers in most icebox pie crusts. Cinnamon cookies — or just about any other cookie, for that matter — ...

In this week’s review of Caminito Tango, I found myself nostalgic for the culinary canon I ate for months in Buenos Aires, where I feasted frequently on platters of grilled meat, empanadas, plates of ...

Zaira Angelo of Pomona was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her dulce de leche cookies: “This recipe is kind of a mash-up between my mom and me. My ...