Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer.

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Lamb shanks had their moment about 25 years ago, when you couldn’t look at a restaurant or pub menu without seeing one. They began as a cheap cut, but once demand took off – and with only two decent ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

You might say that slow cookers are the modern day version of a magic cauldron since they're capable of transforming combinations of tough, hard, and bitter ...