Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...

Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

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What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a doorstop or dumbbell than served as dessert? While it’s arguably appropriate to malign ...

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Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

Add Yahoo as a preferred source to see more of our stories on Google. Fruitcake for Thanksgiving? Really? Do I dare? In a few days we are about to kick off this culinarian’s favorite time of the year.