This restorative, hearty one-pot meal channels a simple past. Contrary to pop culture and popular belief, Irish food isn't all soda bread and corned beef and cabbage. There's much more to the food of ...

Tender lamb meatballs simmer in a Guinness-spiked broth with potatoes, carrots, and herbs for a rich stew. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...

Every year around St. Patrick’s Day, my husband reminds me of his Irish roots and puts in the same request: Irish Lamb Stew. Lamb is a red meat, and because red meat is higher in saturated fat, it’s ...

Irish beef stew and homemade mashed potatoes don't have to take hours of work. These recipes are quick, easy and full of flavor. Chef Stuart O'Keeffe shares his favorite fast recipes for a traditional ...

Before my mother married my father in 1949 at Our Lady of Perpetual Succour in Dublin, she worked as the cook for a Mrs. Darley in the Anglo-Protestant enclave of Foxrock. This is the same ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when the extra ...

Proper searing and patient simmering are essential steps to unlocking the rich and hearty flavors that define a truly traditional bowl. This expert advice ensures that every home cook can avoid common ...

Irish stew is one of the best cozy, stick-to-the-ribs dishes that fills bellies and keeps everyone warm. When you think of classic, savory Irish recipes, it’s right up there along with things like ...