"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

These buttery thumbprint cookies are filled with your favorite jam, making them the perfect sweet treat. They're soft, easy to make, and absolutely delicious—a must-try dessert for any occasion!

Growing up in Wales and Germany, food writer Anja Dunk learned all her festive German baking secrets from her grandmother, Omi — except for these jam-filled double deckers. Her mother made these ...