Dinner in 35 minutes or less? With these options, you’ll have your meal on the table in almost no time. Giuseppe’s mussels in sambuca: Mussels are steamed in a flavorful blend of fresh fennel, garlic, ...

Learn how to make mussels in a classic white wine and garlic sauce for a simple yet elegant seafood dish. This easy recipe ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Learn how to make Spanish marinated mussels in escabeche sauce, a classic tapas dish with tangy, savory flavors. This easy ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

HOUSTON – Get a taste of what’s on the menu for a popular local kitchen pop-up -- Knives in Water, which happens to be one of Kam Franklin’s favorite places to eat! Chef Ryan Grimes shows you how to ...

Among the grilled and smoked foods, bivalves seem special somehow. (Think oysters and New Year’s.) They’re also among the easiest to prepare, as long as you know the basics. “You learn by your ...

Celebrity chef Katie Lee shares her recipes for easy entertaining. She shows us how to make a fresh sugar snap pea salad with crunchy radishes, mussels with shallots in a white wine sauce, delicious ...

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Mussels are a great choice for a weeknight meal. They're a terrific source of low-fat protein, they're inexpensive, they cook up quickly and, as they cook, they generate tasty juices to whichever ...

Seafood may be good for us, but there's no getting around the fact that it is expensive stuff here in the Pacific Northwest. You will pay a pretty penny for a family's worth of local salmon, halibut ...