This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...

14:55, Mon, Oct 14, 2024 Updated: 14:57, Mon, Oct 14, 2024 Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry. This chocolate ...

To prepare the tricolor savory pie, start by making the Easy Shortcrust Pastry by cleaning the spinach and transferring it to a non-stick pan with a drizzle of oil (1). Let them wilt for a few minutes ...

To prepare the tart with mixed pesto and bacon, start with the preparation of Easy Shortcrust Pastry. Combine in a mixer the flour (1), cold butter from the fridge cut into pieces (2), a pinch of salt ...

Using a pastry knife, chop the butter into the flour. Once mixed, make a well in the centre of the flour and butter. Pour the egg and water mix into the well and mix into the flour. Once roughly ...

Put the flour and butter in a food processor and blitz to breadcrumbs. If using your hands, rub the butter and flour together until the mixture resembles fine breadcrumbs. Add the egg yolks (and if ...

Shortcrust is used as the base of a tart or pie. Here's how to make a chocolate one Also In This Package Watch: Fancy a little chocolate fondue at home? Watch: Croque Madame - French sandwich with a ...

Nobody wants a soggy bottom and this recipe is so good it will impress the likes of Paul Hollywood and Prue Leith. It's thin, it's crisp and it's absolutely delicious. Pastry is the ultimate baking ...

Damien Pignolet shares his unique "knack" of making shortcrust pastry. "The Knack" segment is served up every Thursday after 10.30 on Virginia Triloi's Morning Show. Place the flour, salt and butter ...

Place flour, sugar, salt and butter in a food processor and pulse until the mix resembles a fine crumb. Add the egg and process until just combined to form a dough. Turn dough onto a bench and knead ...