1. Preheat oven to 350 degrees F. Lightly grease an 8 x 8 baking dish. Set aside. 2. In a medium bowl, combine the oats, flour, sugars, and cinnamon. Using a pastry blender, cut in the butter until ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

My mother’s sweet potato recipe is one that we have been preparing in our family for as long as I can remember. It falls in the savory/sweet category — like the classic sweet potatoes and marshmallows ...

Sandra Fedder of Arcata, Calif., was looking for a recipe for sweet potato casserole with a pecan crust. Eleonore Severe of Baltimore sent in a recipe for a sweet potato souffle that she says was ...

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And because ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...

With dried thyme and grated Gruyère, this rustic sweet potato soufflé trumps traditional candied yams. Heat the oven to 400 degrees. Use 1 tablespoon melted butter to grease the sides and bottom of a ...

Chef Pauletta Malone stopped by the WCTV Kitchen to show us how to make her vegan Very Berry Crumb Muffins. Chef Cherry Rankin shares her recipe for grab and go mini deep dish pizza. Follow the video ...