Recipe Notes: For this recipe, you’ll need a kitchen thermometer. For greatest accuracy, use a digital one with a probe feature rather than an old-fashioned candy thermometer. Making toffee isn’t ...

Saltine Cracker Toffee, or “Christmas crack,” is a classic holiday dessert perfect for Christmas cookie gift exchanges! This Christmas crack recipe takes less than 30 minutes to prepare and only needs ...

Combine sugar, butter and water in saucepan on medium heat. Stir until it begins to thicken. Add in salt and vanilla. Keep stirring! Turn down stove if it's getting too hot and bubbly. Take a drop of ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Stir butter, sugar, and water over low heat to dissolve sugar. Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Aside from getting to see new sights and meet new people, the best part about traveling abroad is tearing up the aisles of the local grocery store in search of foods not sold in the U.S. Whenever life ...