Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new flavors, and supplement our diets with nutritious plants that grow all around ...

How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

When the leaves of the wild leek have withered and the fronds of fiddlehead ferns have unfurled, it’s time to turn to the less sexy but equally delicious wild edibles that emerge in early summer. The ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...

Last week my friend from the radio station asked me an interesting question as to whether I knew anything about how to go through the yard and find plants that a person could eat if there wasn’t ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...

FOREST GROVE, Ore — I’m an Oregonian who prefers the roads less traveled! That is most likely the result of a childhood largely spent exploring Oregon’s rugged Cascade Mountains and vast high desert ...