“The Taste of Country Cooking,” now out in a 50th anniversary edition, focused heavily on seasonal cooking and featured an ...

Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary.

I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country ...

A hardcover book (a) with removable dust jacket (b) of The Taste of Country Cooking by Edna Lewis. This is a third printing, book club edition of the book. The cream-colored dust jacket cover features ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the ...

This article contains spoilers about the most recent episode of "Top Chef." A black female chef from an era when those words were rarely seen together is finally getting her due among a broader ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks at bookstore - Copyright Lawrey/Shutterstock We may receive a commission on purchases ...

Food & Wine / Photo by Rachel Marek / Food Styling by Holly Dreesman / Props Stylng by Gabriel It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...