Choosing a carton of eggs isn't as simple as grabbing the lowest-priced option on a grocery store's shelves. You've got a few decisions to make: large or extra-large, organic or natural, grade AA or A ...

CHICAGO — The American Egg Board created real eggs certification seals for use in packaged food and food service menus. The Real Eggs and Made With Real Eggs seals may be used by producers, food ...

With no shortage of egg substitutes on the market, the American Egg Board (AEB) is bolstering its support of U.S. egg producers by introducing Made With REAL Eggs certification for products containing ...

Hard boiling an egg may seem basic, but according to the American Egg Board it is one of the most frequent questions asked of the checkoff marketing group – revealing a deep need for education and ...

Stir leftover egg wash into meatloaf, meatballs, or savory casseroles as needed, helping to bind them together. Even if there ...