Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability to soak up bold flavors make it a favorite in kitchens from the ...

Enjoy these delicious eggplant recipes from my kitchen to yours. Whether you’re looking for eggplant dinner recipes, Italian ...

It's so worth the extra step. Capelle.r/Getty Images Despite the fact that eggplant is available year-round, it just hits different in peak season. Not only is the produce showing up at all the ...

At a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation. The dish was unassuming, dolloped with a bit of yogurt and a smattering of ...

Dip eggplant in seasoned flour. Cook eggplant in oil 4 to 6 minutes until golden, not done. Place slices in a single layer in a two-quart rectangular baking dish. For sauce: • Oil for cooking • 1 red ...

There aren't too many ways I don’t like eggplant, if it’s cooked right, and that often involves a large amount of olive oil. I love the traditional version of the dish: Even when the oil use is more ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...

Eggplants share the genus solanum with tomatoes and potatoes. With a few niche exceptions, most other nightshades are poisonous, hallucinogenic, medicinal, inflammatory or any combination of the above ...